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TAIBAI KITCHEN BOAT

  • Length Overall 26.6m
  • Breadth 7.62m
  • Depth 2m
  • Design Draft /
  • Cargo Tank Capacity /
  • Dead weight (DWT) /
  • Main Engine Model /
  • Main Engine Power /
  • Rated Engine Speed /
  • Quantity of Main Engines /
  • Speed /
  • Fuel Oil Tanks Capacity /
  • Complement /
  • Service Area /
Product Details
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Vessel Introduction

The TAI PAK Kitchen Boat is a non-propelled steel catering vessel specially designed for floating food preparation, processing, and meal distribution services. This project involved a comprehensive major refurbishment, including extensive upgrades to the vessel's structure, accommodation spaces, deck equipment, and functional systems, ensuring reliable long-term operation.

Major Refurbishment Highlights

· Complete Structural Renewal
The hull structure and watertight bulkheads were thoroughly inspected, repaired, and reinforced in accordance with major repair standards, restoring the vessel to excellent structural condition.

· Optimized Functional Areas
The galley, cold storage rooms, storage spaces, and lifting equipment were fully refurbished, improving workflow efficiency and operational convenience.

· Enhanced Safety Systems
Escape routes, gangways, and life-saving areas were comprehensively upgraded to meet modern marine safety requirements.

· Improved Multi-Deck Layout
The multi-level deck arrangement was reorganized to provide smoother personnel movement, greater durability, and enhanced practicality for daily operations.

· Long-Term Service Reliability
The steel hull received comprehensive repair and anti-corrosion treatment, ensuring stable performance and dependable long-term service in demanding marine environments.

 

 

Compartment Structure

 

Cable Installation

 

Interior Arrangement

 

Interior Equipment

 

Main Switchboard Overview

 

Distribution Panel

 

Ventilation Ducting

 

Main Electrical Switchboard

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